How To Make Cheese Tteokbokki made from Rice [Korean Street Food] Recipe <br />チーズトッポッキ米から作られました の作り方 <br />●● Recipe (レシピ):<br />**RICE CAKE:<br />- 200g Rice<br />(ご飯)<br />- Water<br />(水)<br />- Wait for 10 hours<br />(10時間待つ)<br />- 1/4Tsp Salt<br />(塩)<br />- 150ml Water<br />(水)<br />- Medium heat 30 minutes<br />(中火 30分)<br />- Cooking oil<br />(油)<br />- Knead for 5 minutes<br />(5分間捏ねる)<br />**SAUCE:<br />- 2Tbsp Gochujang chili paste<br />(コチュジャン)<br />- 1,5Tbsp Sugar<br />(グラニュー糖)<br />- 1Tbsp Chili powder<br />(チリパウダー)<br />- 1/8Tsp Salt<br />(塩)<br />- 1Tbsp Soy sauce<br />(醤油)<br />- 200ml Water<br />(水)<br />- Sausage<br />(ソーセージ)<br />- Medium heat 5 minutes<br />(中火 5分)<br />- Green onion<br />(ねぎ)<br />- 100g Mozzarella cheese<br />(さけるチーズ)<br />- Low heat 2 minutes<br />(弱火 2分)<br />#ASMR #OhNino #NinosHome #Tteokbokki<br />Trans:<br />1. 치즈 떡볶이 먹는 유형 [쌀로 만든]<br />2. Tokbokki Phô Mai làm bằng GẠO vừa dễ vừa ngon gì đâu luôn á huhuhu, nói thiệt<br />3. Cheese Tteokbokki + kue beras dari beras (Resep)<br />4. ชีสต็อกปกกีจากข้าว<br />5. 辣炒年糕起司南韓 [由米製成]<br />6. कैसे बनाना है Cheese Tteokbokki made from Rice<br />7. أول مرة أجرب الدكبوكي الكوريجبنه<br />
